Shorty & Wags Original Chicken Wings

Shorty & Wags Original Chicken Wings

One package of batter mix will cover 25-30 medium wings


Pour Shorty & Wags batter mix into a medium bowl. Slowly mix in cold water. Stir until smooth. Batter should be the consistency of thin pancake batter. Add more water a little at a time until desired consistency is acquired.


Place rinsed wings into a large bowl, pour batter mix over wings. Mix batter and wings by hand until wings are covered evenly. 

Step 3:

Heat oil in deep fryer to 350 degrees. Drop wings into oil one at a time making sure you do not overfill fryer. Use tongs to keep wings from sticking together and cook for approximately 10-13 minutes, depending on size of wings.

Step 4:

Place cooked wings in a large metal bowl or pan, baste all sides of the wings with melted butter or margarine. Sprinkle with Shorty & Wags famous seasoning. Toss wings and season again to desired taste.